JLM at ISOCS Short Course Winter 2025

19 February, 2025

 

Simone Saporito from JLM Innovation GmbH presented AMUSENS in a short talk at ISOCS Short Course Winter 2025 (Bormio, Italy, 2-7 Feb 2025). The event gathered together around 15 speakers and 30 participants and covered theoretical and practical aspects of chemical sensing applied to food science and the development of sensing technologies, data analysis, sample handling and calibration strategies.